Information About Welcome to the Food Court
Below is a preview of the five most recent posts from the blog Welcome to the Food Court. To read these posts in their entirely or subscribe to future updates from this blog, please visit their website!
- OMNI TV Interviews Glenford Jameson on Safe Food For Canadians Act and effect of new legislation on recalls
Glenford was interviewed by Gianpietro Nagliati of OMNI TV News, for the Italian language edition of the program. Speaking on recalls, Glenford spoke to the power of the Canadian Food Inspection Agency under the Food and Drugs Act and the new Safe Food for Canadians Act.You can watch part one of the … Read more »
- CBC Marketplace Interviews Glenford for Investigation into Processed Products
CBC’s Charlsie Agro interviewed Glenford Jameson for a national CBC Marketplace investigation into the regulation of country or origin labeling for apple juice and other processed products.The show’s argument: Canadian labels can just add water to make a product “Made in Canada” and that such a labe … Read more »
- Glenford featured in Global TV National Story on Wild Food and Game
Global National News’s Shallima Maharaj interviewed Glenford Jameson as a part of her story on Rich Francis, a Top Chef Canada finalist who views hunted and wild foods as a critical component of reconciliation. You can watch the interview here. … Read more »
- Third Annual Canadian Food Law and Policy Conference held in Quebec City this Week
three years ago, Glenford and Schulich School of Law professor Jamie Baxter designed and executed the first national conference on food law and policy in Halifax, Nova Scotia. This week marks the third edition of this event.Taking place at Université Laval in Quebec City, the focus of this conferenc … Read more »
- Glenford publishes article on foodborne illness, featured in Food Service & Nutrition Magazine
Glenford recently wrote on foodborne illnesses in institutional kitchens for the Canadian Society of Nutrition Management magazine Food Service & Nutrition. The magazine assists professionals in institutional kitchens and food service develop nutrition best practices for prisons, schools, cafeterias … Read more »
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